Seafood and Chef's Choice
Seafood cooded in red curry, coconut milk, bamboo shoots, red and green bell peppers, lime leaves and basil.
Deep fried breaded catfish with stir fried beans, bell peppers, and lime leaves in red curry and coconut milk.
Stir fried shrimp and clear noodles with egg, Napa cabbage, snow peas, onions, carrots, scallion and bean sprouts topped with cilantro.
Seafood, mushrooms, tomatoes, onions, lemon grass, lime leaves and lemon juice topped with cilantro.
Seafood, read onions, tomatoes, cucumbers, green onions and cilantro served on top of a bed of fresh lettuce.
Seafood with stir fried Thai basil, bell peppers, green onions, and white onions.
Dep fried chicken wings served with chili sauce.
Steak (cooked to order) served with stir fried vegetables and egg fried rice.